Michael went off to the Market last Saturday as I stood waiting for an item I was wanting to bid on at the Lions Auction. He discovered the Inman Valley Poultry stall. They have Free range chickens, ducks, geese, and turkeys. Farmers Ashley & Christine Bowyer say " Our chickens are free of any hormones, antibiotics, growth stimulants, and are processed without the use of chemicals."
Prices from Feb 1st are:-
Chicken $8.95 kg
Maryland $9.95 kg
Breast fillets $19.95 kg
Wings $5.50 kg
Ducks, Geese, Turkeys $13.95 kg
Gourmet Chicken sausages $12.50 kg
Livers $5.50 kg
Necks $4.40 kg
Carcass $1.10ea
Market Members save 10% discount
Phone orders welcome - 8558 8165
We tried the chicken breast and it was so tender and juicy, (probably the best I've ever tasted) delicious cut into strips, coated in FR eggs and home made bread crumbs, with chopped thyme, shallow fried and served over garden salad. yum! Sorry I forgot to photograph it.
The war on Weevils
Here is one olive tree cuff, unfortunately, they did not work.
This morning's breakfast.
Grated zucchini and potato with ground sea salt, fresh cracked pepper and chopped rosemary, combined with fresh lemon juice and lemon zest. I was a bit heavy handed with the pepper, but otherwise it was great, and Brad's tomato relish helped to subdue the pepper.
It was so good I nearly forgot to take this phot but remembered just in time.
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