Our Last 160 km Breakfast for a week, all out of our garden, except capsicum - farmer's market. Bread -Abbots village bakery. Chai tea - from pantry.
Check out - www.thekingsbardining.com a pub in King William Street claiming to supply all local SA food and drink, thanks to Mike Middleton for the heads up.
found your blog today as I've been researching doing the same thing for my family. I think you are quite brave to jump in without much research! I am going to take small steps all year (dead of winter right now) with growing and preserving as much of my own produce as possible. Hopefully this will help in the lean months when winter comes round again. My goal is to have a complete 100-mile Christmas dinner!
ReplyDeleteYou may have already found this website but I find the guidelines quite helpful when trying to prioritize. www.locavores.com/how/